Tossed sliced cucumber with chili and garlic (28HKD)
Bean sprouts tossed with beancurd skin (28HKD)
Tossed shredded jellyfish with turnip (48HHKD)
Steamed Angled Loofah and shrimp dumplings (48HKD)
Sauteed Indian lettuce with garlic (40HKD)
Spicy shrimp and pork wonton (45 HKD)
Steamed mushroom vegetarian bun (18 HKD)
Aspargus topped with Shanghai hairy-fisted Crab roe (seasonal- 168HKD)
noodle tossed with scallion and soy sauce (40 HKD)
Din Tai Fung is my fav restaurant in Hong Kong ! Even though I am going every week , I just can't get enough of those juicy dumpling and those perfect chili and garlic baby cucumber ! TO DIE FOR !
Shop 130,3/F. Silvercord,30 Canton Road,
Tsimshatsui,Kowloon,Hong Kong
TEL:852-2730-6928
尖沙咀(新港店) : 香港九龍尖沙咀廣東道30號新港中心3樓C 130舖
電話 : (852) 2730 6928｜營業時間 : 星期一至日 11:30 - 22:30
68 Yee Wo Street, Causeway Bay, Hong Kong
TEL:852-3160-8998
銅鑼灣(怡和店) : 香港銅鑼灣怡和街68號地下3-9舖
電話 : (852) 3160 8998｜營業時間 : 星期一至日 11:30 - 22:30
