Our second day started just like the first one ... by getting a good good tan :) followed by a nice pizza ~! Holidays I said , Holidays ... NO Limits to happiness !
Buying Flowers for my dear little mummy !
Tonight we are on our way to Le mas de Fauchon, an amazing 3 stars restaurant in the heart of Provencal countryside... Here comes food heaven !
Boudin noir with caramelized apples
Tapenade and homemade crips
Mussel consomme with chives and cream as an "amuse-bouche"
Royal prawn in opened raviole, spinach, grilled pepper and smoked aubergine caviarAs a main course I had the turbot fish with its stock cooked with vegetable strips and fennel pesto... Way too mouthwatering and ... I ended up forgetting to take the pictures ~ Sorry haha
first dessert was The Apricot: nuts mellow biscuit, apricot mousse, rosemary coulis and its almond milk ice cream
My favorite was definitely the Tomato, on a red fruits ratatouille, tomato gazpacho, aniseed cream and its oreillette! Such an unexpected dish but still simple even though it gathered myriads of flavors and emotions in it ~!
The Peach was served with shortbread and baked peach, vanilla muslin and spices grog
My mum took the Fig, roasted with lavender honey, chocolate sauce refreshed with liquorice and its crisp
Petits fours to accompany our coffee :)
